anuario hosteleria restauracion oblanca topgel garlaiz pollo asturias castilla y león galicia
The Spanish hotel industry continues to provide positive data to the national economy, standing at 7.2% of GDP compared to 7.1% the previous year.
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oblanca sostenible medio ambiente
Grupo Oblanca strengthens its commitment to the environment through the implementation of various initiatives related to the prevention of waste and R + D + i in the cleaning of its facilities.   WASTE PREVENTION
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Sustainable Oblanca
Oblanca Group has recently signed a contract that will cover the management of non-hazardous waste.
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pollo oblanca
The chicken breast, with the salad and pizza make up the TOP 3 of the usual meals in Spanish homes according to the latest Report on Food Consumption in Spain, prepared by the Ministry of Agriculture, Fisheries and Food.
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