Quality certifications

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The IFS (International Food Standard) is a common standard of quality and food safety that certifies the highest standards of quality in the food chain.

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ISO 9001:2008 is the basis of the company's quality management system as it encompasses all the processes required to manage and effectively improve the quality of products and services.

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Quality assurance label of the agri-food sector in Castile and Leon. This emblem guarantees the identification of the origin and authenticity of the product as well as high-quality and control of food safety for customers and consumers.

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This certification guarantees that the products and services aimed at Muslims comply with the requirements of Islamic law and therefore are suitable for consumption at the national level, as well as in the EU and the Muslim-majority countries.

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The WelfairTM certification provides a scientifically validated framework, which confirms that the animals linked to the seal have lived and have been slaughtered under the monitoring of their welfare.

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The certification confirms that the company is applying the appropriate security measures in all its processes, departments and services, in order to prevent COVID-19, thus guaranteeing the protection of workers, clients and other collaborators who are related to the company.

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This certificate guarantees that Oblanca complies with the quality and food safety measures, as well as the quality controls necessary to be able to export its products to all the countries of the world with which Spain has commercial relations. Said certification refers to chicken meat in all its varieties, including those made without heat treatment, both fresh and frozen, which are manufactured in the Onzonilla (León) industrial warehouse under the RGS of 10.00777/LE.