Since 1958
+ 50 years of history

Oblanca - Your trusted food company

Product innovation, corporate growth and territorial expansion, the attraction of talent, as well as generating value in an ethical and sustainable way, are the main challenges that the OBLANCA team works on every day.

Our history


Establishment of the company HERMANOS OBLANCA, S.L., for the slaughter, dressing and processing of poultry.


Incorporation of the company COMMERCIAL OBLANCA, S.A., whose business is the capillary distribution and marketing of food products.


Start-up of the company CRAVE INTEGRACIONES S.L, which manages the breeding of the chickens.


Establishment of GRUPO TOPGEL, a company dedicated to the national distribution of deep-frozen product for the HORECA channel. *HORECA: HOtels, REstaurants, CAtering.


Formation of the joint venture company IBERAVI S.L, to initiate the hatchery business.


Relocation of OBLANCA's central offices and industrial plant to the Polígono de Onzonilla (León).


Initiation of the business of raising breeding hens in IBERAVI, S.L.


Acquisition of the meat products processing business of GARLAIZ, S.L.


Acquisition of the business of deep-frozen and refrigerated product distribution in Asturias of COALFRÍO ALIMENTACIÓN, S.A.


50th anniversary of the company.


GRUPO OBLANCA acquired, through its subsidiary SUALCAN, S.L., the distribution business of the company DAFSA, thus fulfilling its objective of expanding the distribution of its products in the national and international market.


OBLANCA continues to work toward the goal of being your trusted company and the benchmark in quality, nutritious, healthy and flavorful food to care for people's health and well-being.