Effort and
commitment

50 years - toward the future

Product innovation, diversification and corporate growth, attracting talent, as well as generating value in an ethical and sustainable manner, are the main challenges the OBLANCA team works on every day.

Our history

1958

Establishment of the company HERMANOS OBLANCA, S.L., for the slaughter, dressing and processing of poultry.

1982

Incorporation of the company COMMERCIAL OBLANCA, S.A., whose business is the capillary distribution and marketing of food products.

1993

Start-up of the company CRAVE INTEGRACIONES S.L, which manages the breeding of the chickens.

2003

Establishment of GRUPO TOPGEL, a company dedicated to the national distribution of deep-frozen product for the HORECA channel. *HORECA: HOtels, REstaurants, CAtering.

2004

Formation of the joint venture company IBERAVI S.L, to initiate the hatchery business.

2007

Relocation of OBLANCA's central offices and industrial plant to the Polígono de Onzonilla (León).

2011

Initiation of the business of raising breeding hens in IBERAVI, S.L.

2015

Acquisition of the meat products processing business of GARLAIZ, S.L.

2016

Acquisition of the business of deep-frozen and refrigerated product distribution in Asturias of COALFRÍO ALIMENTACIÓN, S.A.

TODAY!

OBLANCA continues to work toward the goal of being your trusted company and the benchmark in quality, nutritious, healthy and flavorful food to care for people's health and well-being.