Oblanca, your trusted food company
Oblanca is a business group whose journey began 50 years ago, thanks to the efforts of a family who decided to venture into poultry breeding and processing. Since then, we have evolved a lot, learning from all of our accumulated experience, listening to new market needs, and investing in R+D+i to complete the whole cycle of production and marketing of our products with the quality that clients and consumers deserve today.
Fish, mollusks, shellfish
Meat and Poultry
Poultry, pork, beef, lamb, rabbit, ready-made...
Vegetable stews, soups and purees, vegetables, mushrooms...
Lasagna, ready-to-eat, prepared fish and meat dishes...
Cakes, individual desserts, ice creams...
Bread and baked goods
Breads, baked goods...
Hams, sausages, blood sausage, tongue, ear...
Fresh cheeses, cured, creamy, blue...
Chicken, quail, turkey, hen, poussin
Fresh, free-range, Omega3, quail, liquid egg...
Delicacies, cut-up, legs...
Frying oil, olive oil...
Jams, sauces, canned fish, foie...
Foods at ambient temperature
The Quality Department verifies that our products meet the highest standards of quality throughout the value chain. Consequently, all our processes have obtained important quality certifications, such as the IFS and the ISO 9001.