02. Improvement of hygiene in our work centers.
03. Good manufacturing practices and food handling by our workers.
04. Improvements in the productivity of the company's departments.
05. Studies on allergens, labeling trials, shelf life studies and durability of our products.
Food safety and quality
Oblanca works with independent accredited agri-food laboratories, which gives our analytical tests the reliability the food sector requires.
From the time it leaves our farms until the product is at the point of sale, we perform more than 3,500 annual laboratory tests (nutritional analysis, surfaces, handlers, microbiological and shelf life), to meet the expectations of our customers in terms of food safety.
The 3 axes of R+D+i
Market launch of an average of 100 new products a year.