RABBIT WITH MUSHROOMS

RABBIT WITH MUSHROOMS

TASTIER RECIPES
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Ingredients for 4 people

1 rabbit chopped

1 head of garlic

Oil

White wines

Salt

Pepper

Thyme

Oregano

Laurel

Mushrooms or mushrooms

Preparation

1. In a saucepan brown the crushed garlic, without burning them, remove from the saucepan and set aside.

2. Put the previously seasoned rabbit in that oil and brown it very well.

3. Incorporate the desired spices, oregano, thyme, bay leaf, water with the white wine, raise the heat a little and move it.

4. Add the garlic and the water that we consider necessary, lower the heat and let it cook.

5. When it has been cooking for a while, add the mushrooms and let it cook until we pierce the rabbit and see that it is done.

Flagship product

We offer rabbit sold by Oblanca.

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Nutrition & well-being

Rabbit

Nutritional Properties and Health Benefits​

It is considered a white meat, since its fat and cholesterol composition is low.

• Its meat is rich in unsaturated fatty acids, which are beneficial for the circulatory system.

• It is an easily digestible meat, low in sodium and calories.

• It is rich in B vitamins and a source of minerals, especially magnesium.

• Recommended for all types of diets and menus.