PRAWNS WITH CIDER

PRAWNS WITH CIDER

TASTIER RECIPES
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Ingredients for 4 people

Prawns

Oil

Garlic

Parsley

Cider

Fried tomato

Chilli

Preparation

1. Peel the prawns. Peeled doe tails can also be used.

2. Put a little oil in a frying pan, add the prawns or tails and turn them over and over. We withdraw.

3. In that same oil add the garlic, parsley and chilli pepper, all very finely chopped. Stir carefully so that the garlic doesn't burn.

4. Add the cider, let it reduce and add the fried tomato. Let everything cook together and when we have the sauce ready, add the prawns or tails and let them cook for 1 minute so they don't overdo it and they remain juicy.

Flagship product

We offer prawns sold by Oblanca.

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Nutrition & well-being

PRAWNS

Nutritional Properties and Health Benefits​

Prawns are low in calories.

In addition to their water content, prawns are mainly made up of protein.

Prawns offer us an excellent source of vitamins and minerals.

They contain a significant amount of copper that helps strengthen bones, and zinc.

Prawns are a source of health for the tissues, and they fill us with energy!