CHICKEN MEATBALLS WITH BEER
Ingredients for 4 peopleA tray of chicken meatballs
200 ml homemade chicken broth
200 ml beer
Olive oil
Salt, pepper, bay leaf, ground cumin, dried thyme
1 clove garlic
Ketchup
1 onion
Preparation1. Chop the onion and garlic into thin strips. We poach in a pan with a little olive oil. Later we add the tomato sauce, the bay leaf, the chilli, the cumin and the thyme and we turn to mix everything well.
2. Add the beer and once the alcohol is evaporated add the chicken broth, salt and pepper and cook over medium heat for about ten minutes.
3. Place the meatballs in the broth and cook everything together for another 10 minutes.
Flagship productWe offer chicken meatballs sold by Oblanca.
Your spaceNutrition & well-being
CHICKEN
Nutritional Properties and Health Benefits
Food present in the kitchen of any country and also very healthy, recommending its consumption by doctors and nutritionists.
Chicken has a tender texture and a very mild flavor, which makes it easily combined with other foods and can be included in the diet of children from an early age, due to its easy digestion.
It is a lighter meat and easier to digest than red meat.
It has a high content of high-quality protein and essential amino acids, while its caloric content is low.
Chicken meat is recommended in weight loss diets, due to its low fat content.
The predominant fats in chicken are healthy (unsaturated), such as linoleic acid that helps protect the heart.
It is recommended for people with high blood pressure due to its low sodium content.
Chicken also contains a wide variety of vitamins (A, B6, and B12), and minerals (iron, magnesium, zinc, and chromium).
It is an ideal source of energy and protein for athletes.