CHICKEN BREASTS STUFFED WITH MUSHROOMS WITH CHESTNUT CREAM

TASTIER RECIPES
Ingredients for 4 people
  • FOR THE CHICKEN:

4 units of chicken breasts

8 whole mushrooms

4 onions shallots

Half a glass of white wine

Half a glass of chicken broth

Extra virgin olive oil

Salt

Black pepper

Rosemary

 

  • FOR THE CHESTNUT CREAM:

500g peeled chestnuts

Half a liter of chicken broth

Quarter liter of cooking cream

Salt

White pepper

Star anise

Preparation
  • PREPARATION OF CHICKEN BREASTS:
  1. Chop the shallots and mushrooms very finely, and sauté them with oil, salt and pepper.
  2. Once the previous mixture is ready, spread the salted chicken breasts and add it on top. Then, roll the chicken and prepare it until golden brown in the same saucepan, adding a little more oil if necessary.
  3. Add the rosemary, white wine and chicken broth and let it prepare for 15-20 minutes.
  • PREPARATION OF CHESTNUT CREAM
  1. Pour the milk into another saucepan and add the chestnuts. After 5 minutes, add the white pepper, salt and an anise star.
  2. Let it cook for 2 hours over low heat.
  3. Once this time has passed, add the cream and cook for a few minutes. Then remove from heat.
  4. Remove the anise star and blend completely until obtaining a cream.
  • PRESENTATION:
  1. Cut the supremes into medallions and add the chestnut sauce
  2. Garnish with rosemary and serve
Flagship product

We offer you chicken breasts sold by Oblanca:

 Pechuga de pollo de 2º congelada (1 caja de 10 kg)

Your space
Nutrition & well-being

CHICKEN BREASTS

NUTRITIONAL PROPERTIES AND HEALTHY BENEFITS

 

  • Food present in the kitchen of any country and also very healthy, recommending its consumption by doctors and nutritionists.
  • Chicken has a tender texture and a very mild flavor, which makes it easily combinable with other foods and can be included in the diet of children from an early age, due to its easy digestion
  • It is a lighter meat and easier to digest than red meat.
  • It has a high content of high-quality proteins and essential amino acids, while its caloric content is low.
  • Chicken meat is recommended in diets to lose weight, due to its low fat content.
  • The predominant fats in chicken are healthy (unsaturated), such as linoleic acid that helps protect the heart.
  • It is recommended for people with high blood pressure due to its low sodium content.
  • Chicken also contains a wide variety of vitamins (A, B6 and B12), and minerals (iron, magnesium, zinc and chromium).
  • It is an ideal source of energy and protein for athletes.