Chicken butts in wine

TASTIER RECIPES
Ingredients for 4 people

6 chicken legs

2 tablespoons olive oil

150g diced pancetta

20 peeled French onions

3 finely chopped garlic cloves

750ml red wine

500ml chicken broth

1 tablespoon tomato sauce

Herbs: Thyme, parsley, bay leaf

250g button mushrooms, cleaned and halved

Salt and pepper to taste

Fresh parsley

Preparation

1. Season the chicken legs with salt and pepper and, in a large saucepan with hot oil, brown them on both sides. Remove and set aside.

2. In the same saucepan, add the pancetta and cook until crisp and golden. Add the green onions and cook until golden. Add the garlic and cook for one more minute.

3. Return the chicken to the saucepan. Stir in the red wine and chicken broth until the liquid almost completely covers the chicken. Add the tomato sauce and herbs and bring to a boil.

4. Reduce the heat, cover, and let simmer for approximately 25 minutes. Add the mushrooms and cook for another 15 minutes.

5. If necessary, transfer all ingredients to a bowl and reduce the sauce to the desired consistency over high heat (season to taste).

6. Add everything back to the casserole to heat, then serve hot and garnish with chopped fresh parsley.

Flagship product

We offer you chicken butts marketed by Oblanca.

Oblanca  

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Nutrition & well-being

CHICKEN BUTTS

Nutritional Properties and Health Benefits

  • A food present in the cuisine of every country, it is also very healthy, and is recommended by doctors and nutritionists.
  • Chicken has a tender texture and a very mild flavor, making it easy to combine with other foods and can be included in children's diets from an early age due to its easy digestion.
  • It is a lighter meat and easier to digest than red meat.
  • It is high in high-quality protein and essential amino acids, while being low in calories.
  • Chicken meat is recommended for weight-loss diets due to its low fat content.
  • The predominant fats in chicken are healthy (unsaturated), such as linoleic acid, which helps protect the heart.
  • It is recommended for people with high blood pressure due to its low sodium content.
  • Chicken also contains a wide variety of vitamins (A, B6, and B12) and minerals (iron, magnesium, zinc, and chromium).
  • It is an ideal source of energy and protein for athletes.

 

 

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