TUNA LOINS WITH RATATOUILLE
TASTIER RECIPES
Ingredients for 4 people
1 kg of Iberian secret
For the sauce: 250 gr of assorted mushrooms, a little truffle, salt, oil, black pepper, meat concentrate (bovril), cream and Pedro Ximénez wine.
Preparation
1. Sauté the selected mushrooms in olive oil, season, chop a little truffle, add a little Pedro Ximénez wine and let it reduce, add 1 tablespoon of Bovril and add the cream. Let everything cook for about 15 minutes and blend. Reserve.
2. Put in a frying pan with hot oil and put the salt and pepper secret, which is done and is a little browned, but without overdoing it.
3. Cut the secret into strips and serve with the hot sauce.
Flagship product
We offer you Iberian pork secret marketed by Oblanca.
Your space
Nutrition & well-being
Nutrition & well-being
PORK MEAT
Nutritional Properties and Health Benefits
- Its contribution in Vitamin B6, B12, Thiamine, Niacin and Rivoflavin stands out, all of them necessary to maintain and ensure that the tissues of our body are properly healthy.
- It is also important to highlight its high content of iron, zinc, phosphorus, magnesium and potassium.
- This type of meat is necessary especially at the age of growth to promote proper development, also providing protein of high biological value.
- Its consumption is highly recommended for athletes, thanks to its high content of protein and vitamins of group B, which help reduce fatigue and muscle fatigue.